Description
A weekend of autumn related bushcraft and outdoor living skills to better prepare you for your wild food adventures! This course introduces key bushcraft subjects of; fire making (fungi & plants), foraging (fungi & plants), tree ID, filtration, shelter, track & sign, cooking on fire, cordage and essential equipment.
Sessions
Day 1
- Shelter and equipment
- Sourcing water
- Foraging
- Fire - sparks
- Cooking
Day 2
- Cooking
- Fire by friction
- Mushroom hunting and nature walk
- Rope work
- Cordage - plants
Skills covered
- Tree and plant ID
- Fire with sparks/friction and plant materials
- Foraging
- Shelter and equipment
- Campfire cooking theory and application
- Sourcing and making water safe
- Cordage
- Knots and ropework
- Animal track and sign